Written by giadatom on January 27, 2024
Through food I succeed
FoodToday I am presenting Nicolò, chef de partie at Maso Burba, restaurant included in Michelin Guide located in Val di Sole, Italy. He will tell us about his story to become a chef. A successful one, including difficulties and and victories. Hi Nicolò, I know you are making great progress on your path to becoming
Written by giadatom on January 27, 2024
Being a woman and a business owner in Italy
Authors . CultureWho is Laura? She is a tailor specialized in curtains, upholstery and home furnishings. Her dream in the drawer was to open her tailor studio since she was a little girl, but the path to reach her goal was long. Here is Laura’s answer to how it feels to be a mother and a businesswoman
Written by giadatom on January 27, 2024
Munich experiences, the best erasmus semester one could ask
Authors . Night life . Student life . TravelDear Munich, As the winter semester is coming to an end, it is time to say goodbye. I have never been good to say goodbye, but I am sure this won’t be the last time I’ll experience this city. During the last months I discovered a part of myself that I did know about. Since
Written by giadatom on November 1, 2023
From the Dolomites to Munich
AuthorsHi everyone! My name is Giada, I come from Italy and I am 20 years old. I’d like to introduce myself with some wolds that can quickly describe me, such as nature, winter, art, homemade and sports. I live in a little village named Pellizzano surrounded by mountains, to be more precise, the well known